1 round firm sourdough loaf bread 8-10” diameter
2 c. shredded cheddar cheese
2-3 oz cream cheese, softened
1 ½ c. sour cream
1 c. diced ham
½ c. green onion
1 can (3 oz) green chilies
1 t. worsteshire sauce
Preheat oven 350 degrees. Slice off top of bread, reserve top. Hollow out inside leaving ½ inch shell. Combine all other ingredients.
Spoon into bread. Replace
top. Tightly wrap with foil. Set on cookie sheet. Bake 1 hour 10 minutes. Transfer to platter. Serve with raw veggies, crackers, bread
sticks.