1 10-oz package frozen spinach, thawed, drained
and squeezed dry
1 10-oz can rotel tomatoes, drained
1 c. black olives
1 8-oz cream cheese, softened, cut into cubes
2 c. jack cheese, grated
1 T. red wine vinegar
2 T. cornstarch
1 c. half and half
Chips, crackers or tortilla chips
Combine spinach, rotel tomatoes, cream cheese,
olives, jack cheese and vinegar in mixing bowl. In a small bowl, combine cornstarch and half and half mixing
thoroughly. Combine cornstarch mixture
and spinach mixture, stirring until well blended. Pour into a greased, shallow baking dish. Bake at 400 degrees for 30 minutes. Serve hot with chips or crackers.