14 ½ oz. Canned stewed tomatoes
¼ c. green chiles, chopped
6 T. green bell pepper, chopped
6 T. fresh tomato, chopped
2 tsp. Onion, chopped fine
1 tsp. Jalapeno chile (fresh minced, seeds removed)
pinch ground cumin
pinch of oregano
½-1 t. sea salt
¼ t. sugar
2 T. red wine vinegar
2 T. lime juice
2 tsp. Fresh parsley, chopped
1 clove garlic, finely minced
Combine all of the ingredients. Store in the refrigerator.