1 8oz can crescent rolls
4 thin slices ham
4 t. prepared mustard
1 c. shredded swiss cheese
Heat oven to 375 degrees.
Unroll dough into 4 long rectangles.
Firmly press diagonal perforations to seal. Place ham slices on rectangles.
Spread ham with mustard, sprinkle with cheese. Starting at the shortest side, rollup each rectangle, press edges
to seal. Cut each of the 4 rolls into 5 slices forming 20 slices. Place on baking sheet. Bake 15-20 minutes.