1 (15 ½ oz) can Alaska salmon
2 (8 oz) packages cream cheese, softened
1 T. lemon juice
2 t. horseradish
2 drops liquid smoke
½ c. thinly sliced green onions
Drain salmon, reserve 2 T. salmon liquid, flake and set
aside. Combine and blend cream cheese,
salmon liquid, lemon juice, horseradish and liquid smoke. Fold in salmon and green onions. Refrigerate until chilled to allow flavors
to meld. Makes 3 cups.