1 15 oz. Can Hormel Chili no Beans
1 10 oz can Ro-tel tomatoes/chilis, diced
1 ½ c. Velveta cheese, cubed
½ c. sliced green onions
½ t. red pepper
In saucepan, combine all ingredients. Heat just until cheese melts stirring
frequently. Serve warm with assorted raw vegetable dippers and toasted french
bread slices. Garnish dip with reserved
tomatoes, red pepper, and additional green onion.