1 c. sugar
8 oz. sour cream
2 eggs
2 t. vanilla
1 c. chopped pecans, divided
2 c. flour
½ t. salt
½ t. baking soda
2 t. baking powder
1 ¼ c. tart apples, peeled and chopped
In a large bowl, beat together sugar, sour cream, eggs,
and vanilla on low speed until combined.
Then beat on medium speed for 2 minutes. Add dry ingredients to sour cream mixture, beat on low speed
until combined. Stir in apple and half
of the pecans. Turn into a greased
9x5x3 loaf pan. Sprinkle with remaining
pecans and press lightly into batter.
Bake at 350 degrees for 55-60 minutes. (Test with toothpick for
doneness) Cool in pan on rack for 10 minutes.
In a small saucepan, combine ¼ c. butter or margarine, and ¼ c. brown
sugar. Cook and stir until mixture
comes to a boil. Reduce heat and boil
gently for one minute. Remove bread
from pan and drizzle top with brown sugar mixture.
Thanks Mom!