2 c. flour
½ c. packed light brown sugar
2 t. baking powder
1 t. baking soda
½ t. salt
1 c. buttermilk
¼ c. vegetable oil
2 t. vanilla
1 egg
2 medium golden delicious apples, peeled, cored
and diced (about 2 cups)
½ c. chopped walnuts
1 T. sugar
1 t. cinnamon
Preheat oven to 400 degrees. Grease twelve 2 ½ inch muffin cups. In a large owl, mix the first 5
ingredients. In a small bowl, with wire
whisk, beat buttermilk, oil, vanilla and egg until blended. Stir into flour mixture just until flour is
moistened (batter will be lumpy) Fold in apples and walnuts. In cup, mix sugar and cinnamon. Spoon batter into muffin cups sprinkle with
cinnamon sugar. Bake muffins 25 minutes
or until toothpick inserted in center of a muffin comes out clean. Remove from
pan, serve warm or cool on wire rack.