½ c. flour
½ c. yellow cornmeal
1 ½ t. baking powder
2 t. sugar
3 eggs, 2/3 c. milk
¼ c. margarine, melted
1 can (1-lb) corn, drained
3 green onion, chopped
Whisk eggs with milk, melted butter, corn and green
onions. Add dry ingredients. Heat 2 T. oil in skillet over medium
heat. Drop by tablespoonfuls of fritter
batter into hot oil, cook until golden.
1-2 minutes on each side.