2 c. flour
½ c. finely chopped walnuts or pecans
1 T. baking powder
½ t. salt
½ c. butter or margarine
½ c. milk
Heat over to 450 degrees.
Lightly grease baking sheet. In
medium bowl, combine four, nuts, baking powder and salt. With pastry blender, cut butter into flour
mixture. Stir in milk until mixture
form a stiff dough. Turn dough out onto
floured surface and pat to a ½ inch thickness.
With floured 1 ½ inch round cookie cutter, cut out dough and place 1 “
apart on cookie sheet. Prick each
biscuit several times with the times of a fork. Bake 12-15 minutes.