1-6oz can frozen orange juice concentrate, thawed
¼ c. sugar
2 T. oil
1 egg, slightly beaten
2 c. packaged biscuit mix
½ c. orange marmalade
½ c. chopped pecans
¼ c. sugar (additional)
1 ½ T. flour
½ t. cinnamon
¼ t. nutmeg
1 T. butter
Combine orange juice, ¼ c. sugar, oil and egg. Add biscuit mix and beat well. Stir in marmalade and pecans. Grease muffin pans or use paper baking
cups. Fill each cup 2/3 full. Combine
remaining sugar, flour, cinnamon and nutmeg, cut in butter until
crumbly. Sprinkle over batter. Bake at 400 degrees for 20-25 minutes. Makes 1 dozen.