1 c. packed brown sugar
½ c. flour
1 c. chopped pecans
2/3 c. butter, melted (no substitutions)
2 eggs, beaten
Combine sugar, flour and pecans. In a separate bowl, combine butter and eggs
and stir into flour mixture until moistened.
Fill mini pans 2/3 full and bake at 325 for 20-25 minutes. (make sure
you spray pan with Pam)