1 c. chopped pecans
1 c. brown sugar
½ c. flour
2 large eggs
½ c. margarine, melted
Combine the first three ingredients in a large bowl, make
a well in center of mixture. Beat eggs
until foamy. Stir together eggs and
butter, add to dry ingredients, stirring just until moistened. Place foil baking cups in muffin pans, and
coat with cooking spray, spoon batter into cups, filling 2/3 full. Bake at 350 degrees for 20-25 minutes or
until done. Remove from pans
immediately, and cool on wire racks.
Makes 9 muffins.