2 c. flour
1/3 c. sugar
1 T. baking powder
½ t. salt
1 egg, beaten
1 c. milk
1/3 c. oil
2 c. coarsely chopped walnuts, toasted
Grease the bottom and ½ inch up sides of an 8 x
4 x 2-inch loaf pan, set aside. Preheat
oven to 350 degrees. In a large bowl
stir together flour, sugar, baking powder, and salt. Make a well in center of flour mixture, set aside. In a medium bowl, combine the egg, milk, and
oil. Add egg mixture all at once to
flour mixture. Stir just until
moistened (batter should be lumpy). Fold in nuts. Spoon batter into prepared pan.
Bake for 50-55 minutes or until a wooden toothpick inserted near center
comes out clean. Cool in pan on a wire
rack for 10 minutes. Remove from
pan. Cool completely. Preheat oven to 375 degrees. Cut bread into ¾ inch slices. Arrange slices in a single layer on a baking
sheet. Bake about 20 minutes or until
browned on both sides, turning once.
Remove from oven. Serve
immediately with cheese slices, if desired.