Cheesy Chicken and Rice Dinner

1 T. oil

4 small chicken breast halves

1 can (14 ½ oz) chicken broth

2 c. Minute rice

2 c. broccoli flowerets, fresh or frozen(thawed)

12 oz. Velveeta cheese, cut up

Heat oil in large skillet on med-high heat. Add chicken, cover and cook approx 4 minutes on each side or until cooked through. Remove chicken from skillet. Add broth to skillet, stir. Bring to a boil. Stir in minute rice, broccoli and velveeta. Top with chicken, cover. Cook on low heat 5 minutes. Carefully stir until velveeta is melted.