2 T. olive oil
1/3 c. fresh lemon juice
4 chicken breast halves on the bone, skin removed
1/3 c. coarsely chopped fresh basil
2 T. coarsely chopped garlic
¼ t. salt
ground pepper to taste
Whisk together the olive oil and lemon juice. Put the chicken into a non aluminum bowl and
pour the lemon oil over it. Sprinkle
with the basil and garlic. Cover and
refrigerate at least 2 hours.
Remove the chicken from the marinade and place in a large
foil-lined baking pan. Sprinkle with
salt and pepper. Bake in a preheated
oven at 350 degrees 30-35 minutes.
Brush the chicken with the marinade after 15 minutes. Discard remaining marinade.