1 T. vegetable oil
1 pound boneless, skinless, chicken breasts, cut into
strips
1 can (15oz) tomato sauce
1 can (16 oz) whole kernel corn, drained
1 can (4oz) chopped green chilies
1 ½ t. chili powder
1 t. onion powder
tortilla chips
shredded cheddar cheese
Heat oil in skillet over medium high heat, add chicken and
cook 5 minutes, stirring frequently.
Add tomato sauce, corn, chilies, chili powder and onion powder. Bring to a boil. Reduce heat to medium-low and cook 10 minutes, stirring occasionally. To serve, spoon over tortilla chips and top
with cheese. Makes 4 servings.