2 T. olive oil
2 ½ to 3 pounds boneless, skinless, chicken breasts
1 can (14 ½ oz) whole peeled tomatoes, undrained
1 jar (4 ½ oz) sliced mushrooms, drained
1 clove garlic, crushed
1 envelope Lipton onion soup mix
Hot cooked noodles
In skillet, heat oil and brown chicken, drain. Stir in tomatoes, mushrooms, and garlic
combined with onion soup mix. Simmer
covered 45 minutes or until chicken is done.
Serve over hot noodles.