1 envelope lipton onion soup mix
¼ c. olive oil
½ t. garlic powder
1 bone in chicken breast halves (about 2 pounds)
1 pound potatoes, cut into small chunks
2 carrots, sliced
Preheat oven to 450. In a large plastic bag or
bowl, add all ingredients. Close bag or
toss in bowl, until chicken and vegetable are evenly coated. In a 13 x 9 pan or raosting pan, arrange
chicken breast side up, and vegetables.
Discard bag. Bake uncovered,
basting halfway through, 45 minutes or until chicken and vegetables are
done.