Roasted Garlic Chicken and Rice

1 c. converted rice, uncooked

4 stalks celery, sliced ¼” thick

1 small onion, chopped

2 heads of garlic, separated, unpeeled

2 c. chicken broth

1 ½ pounds boneless, skinless chicken breasts

1 t. poultry seasoning

1 t. salt

½ t. pepper

2 T. oil

Preheat oven 350 degrees. Combine rice, celery, onion, garlic and chicken broth in a 2-3 quart oven proof baking dish. Rub chicken with poultry seasoning, salt, pepper and oil. Place on top of rice in baking dish. Cover tightly with foil. Bake for 1½ hours. Do not open during cooking time.