1 c. butter
½ c. brown sugar
1 egg
1 t. vanilla
1-3/4 c. flour
¾ c. powdered sugar
¼ t. soda
¼ t. salt
1 c. chopped pecans
Cream butter until light and fluffy. Add brown sugar and
egg and beat well. Add vanilla. Stir in flour, powdered sugar, soda and
salt. Mix in pecans. Drop onto cookie sheet 2 inches apart, and
bake 375 degrees for 10-12 minutes, until lightly browned. Makes 2 dozen.