1 ½ c. flour
3 T. brown sugar
¾ c. margarine
3 eggs
1 c. corn syrup
2/3 c. granulated sugar
5 T. margarine, melted
1 ½ t. vanilla
3 squares bakers semi sweet chocolate, coarsely
chopped
1 ½ c. chopped walnuts
Heat oven to 350. Mix flour and brown sugar in
small bowl. Cut in ¾ cup margarine
until mixture resembles coarse crumbs. Press onto bottom of 13 x 9 pan. Bake 20 minutes or until edges are lightly browned. Beat eggs, corn syrup, granulated sugar,
melted margarine and vanilla in small bowl until well blended. Pour over crust. Sprinkle with chocolate and walnuts. Bake 30 minutes or until filling is set. Cool in pan.