Congo Squares

2 2/3 c. flour

2 ½ t. baking powder

½ t.salt

2/3 c. shortening

2 ¼ c. brown sugar

3 eggs

1 c. walnuts

1 package chocolate chips

Sift flour, powder, salt, set aside. Melt shortening. Transfer to mixing bowl. Stir in brown sugar and beat in eggs, one at a time. Add the flour mixture, stir till blended. Add the walnuts and chips. Pour into a greased parchment paper lined 15x10x1 pan. Bake at 350 degrees 25-30 minutes.

Mom’s recipe!