Double Peanut Butter Cookies

1 ½ c. flour

½ c. sugar

½ t. baking soda

¼ t. salt

½ c. shortening

½ c. peanut butter

¼ c. corn syrup

1 T. milk

Sift together the dry ingredients. Cut in shortening and peanut butter till mixture resembles coarse meal. Blend in corn syrup and milk. Shaper into a 2 inch roll. Chill dough. Slice roll into 1/8-1/4 inch slices. Place half of the slices on an ungreased cookie sheet. Spread with ½ teaspoon peanut butter. Cover with remaining slices, seal edges with tines of a fork. Bake 350 degrees for about 12 minutes. Cool slightly and remove to a wire rack. Makes 2 dozen.

Mom’s recipe!