1 pound butter, soft
1 c. sugar
2 eggs
2 egg yolks
4 ˝ c. flour
2 t. vanilla
1 (8oz) package candied cherries, cut in half
Beat butter at medium speed with mixer until
creamy. Gradually add sugar, beating
well. Add eggs and egg yolks, 1 at a
time, beating until blended. Add flour
to mixture gradually, beating at low speed until blended. Add the vanilla, beating just until blended. Drop by rounded teaspoonfuls on a lightly
greased cookie sheet. Press a candied
cherry half in center of each cookie.
Bake at 350 degrees for 20 minutes or until golden brown. Remove cookies to wire rack and let
cool.