4 squares unsweetened chocolate
¾ c. margarine
2 c. sugar
3 eggs
1 t. vanilla
1 c. flour
1 ½ c. chopped walnuts
Heat oven to 350 (325 for glass). Microwave chocolate and margarine in large
bowl on high for 2 minutes or until margarine is melted. Stir until chocolate is completely
melted. Stir sugar into chocolate until
well blended. Mix in eggs and vanilla. Stir in flour and walnuts until well
blended. Spread in greased 13 x 9
pan. Bake 30-35 minutes.
Cream Cheese Brownies
1 pkg. (8oz) cream cheese, softened
1/3 c. sugar
1 egg
2 T. flour
Prepare One Bowl Brownies as directed, using 4
eggs. Spread in prepared pan. Beat cream cheese, sugar, egg and flour in
same bowl until blended. Spoon mixture
over brownie batter, swirl with knife to marbelize. Bake 40 minutes.
Walnut Crunch Brownies
¾ c. packed brown sugar
¼ c. margarine
2 eggs
2 T. flour
1 t. vanilla
4 c. chopped walnuts
Prepare One Bowl Brownies as directed using 4
eggs and omitting walnuts in batter.
Spread into prepared pan.
Microwave brown sugar and margarine in same bowl on high 1 minute or
until margarine is melted. Stir in
eggs, flour and vanilla until well blended.
Stir in walnuts. Spread mixture
evenly over brownie batter. Bake 45
minutes.