1 c. butter or margarine,soft
½ c. confectioners sugar
2 t. vanilla
1 c. pecans, finely chopped
1 ¾ c. flour
confectioners sugar for decorating
In a large bowl, beat butter, sugar, and vanilla with
electric mixer until fluffy. Add pecans
and mix until blended. With mixer on
low, gradually beat in flour just until blended. Wrap dough. Chill one
hour. Heat over 300. Divide dough in 8 equal pieces. On lightly floured board, roll each piece
into a 12 ¾ inch long rope. Cut each
piece into 8 pieces, then shape into
crescents. Bake 18-20 minutes or until
golden. While warm, roll in
confectioners sugar. Cool. Store airtight up to 2 weeks.