Streusel:
1 c. brown sugar
1 c. sliced almonds
¼ c. flour
3 T. margarine, melted
1 t. grated orange zest
Cake:
½ c. margarine, softened
½ c. sugar
3 eggs
1 t. orange zest
½ t. vanilla
2 c. flour
1 t. baking powder
1 t. baking soda
2/3 c. orange juice
Glaze:
½ c. powdered sugar
2 ½ t. orange juice
Preheat over to 350 degrees. Grease 9 or 10 inch tube pan.
To prepare cake, in a large bowl, using an electric mixer on medium
speed, beat together butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Beat in zest and vanilla. In a large bowl, mix together the flour,
baking powder and baking soda. Reduce
speed to low. Alternately beat flour
mixture and orange juice into egg mixture, beginning and ending with
flour. Spoon half of the batter into
prepared pan. Sprinkle with half of the
streusel. Top with the remaining batter
and streusel. Bake about 30-35
minutes. Cool on wire rack
completely. Drizzle with glaze.