2 c. flour
1 t. baking soda
½ t. salt
1 t. cinnamon
1 ½ c. sugar
6 medium golden delicious apples
1 c. corn oil
3 eggs
½ c. sliced blanched almonds
Oil and flour a 9 by 9 cake pan. In a large bowl, stir together flour, soda, salt, cinnamon, stir
in sugar. Pare apples and core, cut
each into 8 equal wedges. In the center
of the flour mixture, make a well and pour the oil and drop the eggs in it.
Beat until smooth. Fold in apples and
almonds (there will seem to be a small amount of batter compared with apples)
Turn into the prepared pan. Bake in
preheated 325 degree oven until a cake tester inserted in the center comes out
clean, and the apples are tender, about 1 ¼ hours. Place pan on a wire rack to cool partly, while still warm cut
cake into squares and remove with a wide spatula to dessert plates. Serve at once, pass the whipped cream.