Apple Pecan Pastries

½ pkg. Frozen puff pastry (one sheet)

1 c. brown sugar

½ c. flour

1 t. cinnamon

1/8 t. nutmeg

2 c. diced, peeled apples

1c. chopped pecans

1 T. cold butter, cut into pieces

confectioners sugar

Thaw pastry sheet at room temperature 30 minutes. Preheat oven 375 degrees. Mix brown sugar, flour, cinnamon and nutmeg. Add apples, pecans, and butter and toss to coat. Unfold pastry on lightly floured surface. Poll into 15 x 10 rectangle. Brush lightly with water. With long side facing you, spoon apple mixture on pastry to within 2 inches of long sides and all the way to short sides. Starting at long side, roll up like a jelly roll. Cut into 12 (1 ¼") slices. Place 2" apart on greased baking sheet. Bake 15 minutes or until golden. Remove from baking sheet and cool on wire rack. Sprinkle with confectioners sugar.