1 ¼ c. graham cracker crumbs
¼ c. butter or margarine, melted
3 T. sugar
1 c. sour cream
½ c. cold milk
1 package (3.4 oz) vanilla pudding(instant)
1 container (12 oz) frozen whipped topping, thawed
3 medium bananas, sliced
2 T. pecans, chopped
In a medium bowl, add graham cracker crumbs, sugar and
melted butter or margarine. Press crumb
mixture onto a flat bottom of springform pan.
In a large bowl, whisk sour cream and milk until blended. Add pudding mix whisk until pudding is dissolved. Add whipped topping mixing until well
blended. Spread half of filling over
crust. Arrange bananas over filling.
Spread remaining filling over bananas.
Sprinkle with chopped pecans. To
serve, remove collar from pan and cut into 12 wedges.