1 5 ½ oz package instant vanilla pudding
3 c. cold milk
2 c. frozen whipped topping
50 vanilla wafers
4 large bananas
Prepare pudding according to package, using 3 cups of
milk. Fold in half of the whipped topping.
Reserve 6 wafers and 1 banana.
Slice remaining bananas. Arrange
a layer of wafers on the bottom of 2 qt dish.
Spread with ¼ of the pudding, top with part of the banana slices. Place wafers around the sides of the
dish. Continue layering wafers and
pudding and bananas, ending with pudding.
Cover and chill 3 hours. Slice
remaining banana, garnish with banana slices and remaining 6 wafers and whipped
topping. Makes 8-10 servings.