Sift together:
2 c. flour
2 c. sugar
1 tsp. Baking soda
Melt 1 c. margarine over medium low heat. Add 4 T. cocoa and 1 c. water. Bring to boil. Pour over dry ingredients.
Add ½ c. buttermilk, 2 eggs, and 1 t. vanilla, mix well. Pour into jelly roll pan. Bake at 350 degrees for about 20 minutes.
Frosting
½ c. margarine
4 T. cocoa
6 T. buttermilk
4 c. powdered sugar
Melt margarine, add other 2 ingredients and stir well,
making sure all of the lumps have dissolved.
(should only take a couple of minutes) Pour onto cake as soon as its out
of the oven.