4 eggs
2 ¼ c. sugar
¾ c. oil
1 1/8 c. buttermilk
3 c. flour
¾ t. salt
1 T. baking soda
1 ½ t. cinnamon
1 ½ t. nutmeg
1 ½ c. coconut
1 20 oz can crushed pineapple, drained
3 c. shredded carrots
1 ½ c. chopped nuts
Beat eggs, add sugar, oil and buttermilk. Gradually add dry ingredients. Add remaining ingredients. Pour into greased and floured 12-16-2 pan. Bake 350 degrees 35 minutes. Ice with cream cheese frosting when cake
cooled completely.
Cream Cheese Frosting
3 oz. cream cheese, softened
½ c. butter
4 c. powdered sugar
1 t. vanilla
1 t. orange peel
Beat together and spread on cake.