3 eggs, slightly beaten
1 c. karo corn syrup
2 T. margarine, melted
1 c. sugar
1 t. vanilla
1 ½ c. pecan halves
1 unbaked 9” pie shell
Stir together first 5 ingredients. Add nuts.
Pour into pastry shell. Bake in
350 degree oven for 50-60 minutes.
Cool.