2 envelopes Dream Whip
2 ¾ c. cold milk
2 packages (4 serving size) instant vanilla pudding
1 c. coconut, toasted
1 packaged graham cracker crust
Prepare whipped topping mix with 1 cup of the milk as
directed. Add remaining milk and the
pudding. Blend, then beat at high speed
for 2 minutes. Fold in coconut. Spoon into crust. Chill at least 4 hours.