3 c. sugar
1 12 oz. can evaporated milk
½ c. butter
18 oz. peanut butter
Prepare a 10 x 12 pan.
Mix sugar, milk and butter.
Bring to a boil in a medium heavy bottomed pot over medium heat,
stirring constantly. Then reduce heat to a low boil stirring
every 10 minutes until candy starts to thicken. Test in cold water until firm.
Remove from heat. Stir in peanut
butter and spread in buttered pan.
Allow to cool. Cut into pieces
while warm.