1 8 ounce cream cheese, soft
1/3 c. sugar
1 t. vanilla
1/8 t. salt
1 egg
1 unbaked 9 inch pie shell
1 ¼ c. chopped pecans
2 slightly beaten eggs
2/3 c. light corn syrup
¼ c. sugar
1 t. vanilla
In a medium mixing bowl, combine cream cheese, 1/3 c.
sugar, 1 t. vanilla and the salt. Beat
with an electric mixer till mixture is smooth.
Add the 1 egg and beat on low speed till mixture is combined. Spread mixture over bottom of the unbaked
pie shell. Sprinkle pecans evenly over
cream-cheese mixture. In a large bowl,
combine 2 eggs, corn syrup, ¼ c. sugar and 1 t. vanilla. Carefully pour over pecans in pie
shell. Bake in 375 degree oven for
40-45 minutes of till puffed and center appears nearly set when you shake
it. Cool completely on wire rack. Makes 8 servings.