1 9” graham cracker crust
1 8 oz. package cream cheese, softened
1 can eagle brand condensed milk
1/3 c. real lemon juice
1 t. vanilla
canned cherry pie filling
Beat cream cheese until fluffy. Beat in eagle brand. Stir
in lemon and vanilla. Pour into
crust. Chill 3 hours. Top with filling.
Graham Crust
18 graham crackers, crushed
¼ c. sugar
6 T. melted butter
Crush crackers, add sugar, stir in melted butter. Turn into 9” pie pan. Press into pan. Chill 1 hour or bake at 375 6-9 minutes.