2 c. sugar
½ c. milk
1-1/3 c. peanut butter
1 jar (7oz) marshmallow crème
In saucepan, bring sugar and milk to a boil, boil for 3
minutes. Add peanut butter and
marshmallow crème, mix well. Quickly
pour into a buttered 8 inch square pan, chill until set. Cut into squares, makes 3-4 dozen.