Unbaked pie crust
10 strips bacon
4 large eggs
1 ½ c. light cream
¼ t. thyme
1/8 t. white pepper
½ c. shredded gruyere cheese
½ c. shredded white cheddar
Preheat oven 375 degrees.
Bake pie shell, 15 minutes.
Prepare filling. Cook bacon over
medium heat until crisp. Transfer to
paper towel to drain. In a small bowl,
whisk together the eggs, cream, thyme, and pepper. Pour into crust. Crumble
bacon. Sprinkle the egg mixture with
the bacon, cheese. Bake until golden
and custard is set, about 30 minutes.