1 pound ziti, cooked and drained
1 container (15 oz) ricotta cheese
8 oz. mozzarella, shredded
1 egg, beaten
1 t. salt
¼ t. pepper
3 ½ c. bottled spaghetti sauce
¼ c. parmesan cheese
Mix ziti, ricotta, mozzarella, egg, salt, pepper and 1 ½
c. sauce. In a 2 ½ quart baking dish,
spread ½ c. sauce, then turn ziti mixture into pan. Top with remaining sauce, sprinkle with parmesan cheese. Bake at 375 degrees 30 minutes. Let stand 10 minutes before serving.