1 c. flour
2 t. baking powder
½ t. salt
2 T. sugar
1 large egg, beaten
1 c. milk
2 T. margarine, melted
Heat griddle to 375 degrees or griddle pan over medium
high heat. Whisk flour, baking powder,
salt and sugar in bowl. Add egg, milk,
and melted margarine. Batter should
have small lumps. Coat griddle with
butter or margarine. Measure a ¼ c. of
batter and pour onto griddle. When
pancakes have bubbles on top and are slightly dry around the edges, flip over.