¼ pound ham
¼ pound fresh broccoli
1 small onion
6 oz. swiss cheese, shredded
2 T. dijon mustard
1 t. lemon juice
2 cans crescent rolls
Preheat oven to 350 degrees. Coarsely chop ham, broccoli and onion. Mix all ingredients except the rolls. On a pizza pan, arrange crescent triangles in a circle with bases
overlapping in center, and points to the outside. There should be a circle of about 3” in diameter in the
center. Spoon filling over bases
evenly. Fold points of triangles over filling
and tuck under bases at center. Filling
will not be completely covered. Bake
20-25 minutes or until golden brown.