Dry Marinades
For lamb, beef and chicken:
2 t. rosemary
2 large cloves garlic, minced
1 ½ t. salt
1 t. pepper
finely grated zest of 1 lemon
For Pork:
2 t. thyme
1 t. sage
2 t. salt
1 t. pepper
2 garlic cloves, minced
In a small bowl, stir together the ingredients. Each recipe makes enough for 4-5 pounds lamb, beef, chicken, or pork.