1 8 oz package of crescent rolls
sliced ham
swiss cheese
2 t. mustard
1 egg, beaten
Preheat oven to 375 degrees. On a floured surface, separate dough into 4 rectangles. Gently pinch diagonal perforations. With a floured rolling pin, roll each
rectangle to 7x5 rectangle. Arrange ham
and cheese to fit, leaving a ½ inch rim around the edges. Spread with mustard. Brush rim of dough with beaten egg. Fold dough over filling, with fork, press
sides together. Place on cookie sheet,
brush with egg. Bake 12-15 minutes.