Herb Stuffed Chicken Breasts

1 3-ounce pkg cream cheese, softened

1 t. dried basil

1 T. fresh chives, snipped

1 clove garlic, minced

6 chicken breast halves

2 T. olive oil

1 T. lemon juice

1 T. water

For stuffing, in a small bowl stir together cream cheese, basil, chives, and garlic. Skin chicken, if desired. Cut a slit horizontally in each chicken breast to make a 3 inch square pocket. Insert a rounded tablespoon of stuffing into each slit. Fasten slit closed with water-soaked wooden toothpicks. Combine oil, lemon, and water. Grill chicken, bone side up, on an uncovered grill directly over medium coals for 15 minutes, brushing occasionally with oil mixture. Turn chicken and grill for 20-39 minutes more or until chicken is tender and no longer pink.