1 ½ pounds well-trimmed sirloin steak cut into 1
½ inch cubes
3 sliced green onions
2 T. olive oil
3 T. fresh lemon juice
1 ½ t. minced garlic
2 t. dried tarragon
½ t. dried oregano
¼ t. black pepper
Place meat into a resealable plastic bag. Combine green onions, oil, lemon juice,
garlic, tarragon, oregano and pepper.
Pour over meat and turn to coat.
Marinate in refrigerator 4-24 hours, turn bag occasionally. Drain meat and discard marinade. Thread meat onto metal skewers, leaving ¼
inch between pieces. Place kebabs on
broiler pan or grill. Broil 4-5 inches
from heat 10-12 minutes or until meat is slightly pink in center. Turn to brown evenly.