2 c. shredded Colby/Jack cheese (8 oz)
½ pound ground beef
4 flour tortillas (10-inch)
1 c. salsa
1 ½ t. chili powder
½ t. cumin
green/red pepper, onions, mushrooms, etc.
Cook meat and drain. Stir in seasonings.
Spread ¼ c. salsa and ½ c. meat on each tortilla. Top each with ½ c. cheese and desired
toppings. Bake in preheated 400 degree
oven 8-10 minutes or until crisp and lightly browned.