1 (1 pound) loaf frozen white yeast bread
1 pound italian sausage
1 c. mozzarella cheese
1 t. oregano
2 eggs
grated parmesan cheese
Thaw bread, according to package directions, at least 2
hours at room temperature. Cook sausage
in skillet over medium high heat until browned, stirring to crumble,
drain. Place sausage in mixing bowl and
allow to cool slightly. Mix in
mozzarella, oregano and 1 egg and stir to blend. Press and flatten bread dough.
Place on lightly greased baking sheet and continue to stretch and
flatten until bread nearly fills baking sheet and is thin and even. Spoon sausage mixture along center of
bread. Fold sides and edges of bread
dough over to form a log, pinch seam together to seal. Lightly beat the remaining egg and brush
over top of loaf. Cut slashes about 2
inches apart in top of loaf. Sprinkle
top of loaf with parmesan cheese. Bake
at 350 degrees about 30 minutes. Allow
to cool slightly, then slice.